Raspberry Butter Cookies

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Warning...can't eat just one.

Warning…can’t eat just one.



Raspberry Butter Cookies
Prep time
Cook time
Total time
Recipe type: Cookie
  • 1 cup sugar
  • 2 sticks unsalted butter, softened
  • 1 egg
  • ¼ teaspoon salt
  • 2⅔ cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 small jar raspberry preserves
  1. In large bowl, cream together softened butter and sugar.  Beat in egg and stir in vanilla.  Combine flour and salt; add flour to the sugar mixture and mix until well blended.  Chill dough and cookie sheets for 1 hr.
  2. Preheat oven to 400 degrees.  Make 1 inch dough ball and press onto ungreased, chilled cookie sheets.  (I use the bottom of a glass to gently press out the dough ball)  Using your thumb, make a small indention in center of dough.  Fill with raspberry preserves.
  3. Bake  8 to 11 minutes or until lightly brown around the edges.

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