Quick and Easy Lasagna

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quick and easy lasagna

Quick and Easy Lasagna
Prep time
Cook time
Total time
Recipe type: dinner
Serves: 10
  • 1 (16 ounce) pkg. Lasagna Noodles
  • 1 lb. ground beef
  • 7 (8 ounce) cans tomato sauce
  • 1 (16 ounce) Cottage Cheese
  • 1 (15 ounce) Ricotta Cheese
  • 1 cup shredded Mozzarella cheese
  • 1 egg
  • 1 cup shredded Parmesan Cheese
  1. Preheat oven to 350 degrees.
  2. Cook noodles as directed on package.
  3. In a large sauce pan brown ground beef. Add tomato sauce. Cook only until hot.
  4. In a large bowl combine cottage cheese, ricotta cheese, mozzarella cheese and egg. Stir until combined.
  5. In 9x13 baking dish spread a little meat sauce mixture on bottom to keep noodles from sticking to pan.
  6. Start with a layer of noodles, then add some meat sauce mixture, next 9 heaping tablespoons of cheese mixture. Continue layering noodles, meat sauce and cheese. Finish off with meat sauce on top.
  7. Sprinkle parmesan cheese over top and cover with foil.
  8. Bake for 40 minutes or until bubbly.
We give thanks to You, O God, we give thanks! For Your wondrous works declare that Your name is near. Psalm 75:1

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