Pumpkin Pocket Pie Recipe

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good pocket pie easy


Cute little pies filled with pumpkin filling.  Very easy to make….great size for appetizer, snacks, or for parties….Delicious!

Pumpkin Pocket Pie Recipe
Prep time
Cook time
Total time
Serves: 20
  • 1 (15 ounce) can pumpkin
  • ½ cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 2 (14.1 ounce) boxes refrigerated pie crusts
  • 1 egg, lightly beaten
  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine pumpkin, sugar, pumpkin pie spice, cinnamon, vanilla, and salt. Whisk together until smooth.
  3. Unroll pie crusts. Using 3 inch round cutter, cut 8 to 10 rounds from each pie crust.
  4. Using a pastry brush, brush edges of rounds with beaten egg.
  5. Spoon about 1 teaspoon pumpkin mixture into center of each round. Fold dough over the filling and press edges with a fork to seal pie.
  6. Place pies on baking sheet and brush tops of pies with beaten egg.
  7. Bake 8 to 10 minutes.
For the Lord is good and His mercy endures forever.


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