Pork Tenderloin Vegetable Stew Recipe

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Pork Tenderloin Vegetable Stew

Pork Tenderloin Vegetable Stew
Prep time
Cook time
Total time
Recipe type: Main
Serves: 10-12
  • 2 pounds pork tenderloin
  • ⅓ cup all-purpose flour
  • ¼ cup canola or vegetable oil
  • 1 cup white onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, sliced thin
  • 1 cup zucchini, sliced thin
  • 2 medium sized russet potatoes, cubed
  • 1 cup frozen corn
  • 1 cup frozen green beans
  • 1 cup frozen sweet peas
  • 4 (10.5 ounce) cans of beef broth
  • 2 (14.5 ounce) cans of diced tomatoes, undrained
  1. Cut pork into ½ inch cubes. In a large bowl, combine pork and flour. Stir until pork is coated with flour.
  2. In extra large pot, heat oil over medium heat. Add pork. Cook for 6 minutes or until browned. Add onions and celery. Cook for 5 minutes. Stirring frequently.
  3. Add the rest of the ingredients. Stir. Bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.

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