Orange Zucchini Bread Recipe

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orange zucchini easy

Delicious Zucchini Bread made with fresh zucchini and oranges.  Makes a very moist bread loaded with orange flavor.  The cream cheese frosting is out of this world.

#2 orange zucchini easy

Makes 2 standard size loaves.   Keep one for you and another to share or freeze.  🙂

#3 orange zucchini easy

Orange Zucchini Bread Recipe
Serves: 16
  • 3¼ cup all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1½ teaspoon salt
  • 3 tablespoons cinnamon
  • 1 teaspoon cloves
  • 3 cups sugar
  • 4 eggs
  • 3 cups grated zucchini
  • 4 oranges, orange juice from oranges, should be about ⅔ cups of orange juice
  • Orange zest from 1 orange
  • Pulp, from 1 orange
  • 1 cup vegetable or canola oil
  • Orange Cream Cheese Icing
  • 1 (8 ounce) cream cheese, softened
  • 2 to 21/2 cups of powdered sugar
  • Pulp of 1 orange
  • Zest of 1 orange
  1. Directions:
  2. Preheat oven to 350 degrees. Spray 2 standard size loaf pans with non-stick spray. Set aside.
  3. In a small bowl, collect zest from 2 oranges. Then slice oranges in half and squeeze. (Should be about ⅔ cups of orange juice). Remove pulp from 2 of the oranges and set aside.
  4. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, cloves, and sugar. In a medium bowl, combine eggs, zucchini, orange juice, orange zest from 1 orange, orange pulp from 1 orange and oil. Mix dry ingredients with wet ingredients. Stir until blended. Cook for 1 hr. 15 minutes or until butter knife comes out slightly clean.
  5. Orange Cream Cheese Icing.
  6. Beat cream cheese until smooth. Add remaining orange pulp, remaining orange zest, vanilla and powdered sugar. Using an electric mixer beat until smooth. Let bread cool before frosting. Keep refrigerated.
Your beauty...should be that of your inner self, the unfading beauty of a gentle and quiet spirit, which is of great worth in God's sight. 1 Peter 3:3-4



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