Marshmallow Bunny Tails
So easy to make. Who would ever guess bunny tails would be so good!
- 10 to 15 Large Marshmallows
- 4 to 8 ounces white chocolate baking bar
- 1 tsp. shortening
- 1 cup coconut
- Melt chocolate and shortening in microwave for 1 minute.
- Stir until smooth.
- Dip top of marshmallow into melted chocolate. While chocolate is still warm, covered with coconut. Refrigerate until chocolate is set.