Lemon Velvet Cake

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Lemon Velvet Cake

If you love lemons….you will love this cake…..Adapted from a recipe I got off a box of Adams Lemon Extract…..Delicious!

Linking up today with “Stonegable”

Lemon Velvet Cake
Prep time
Cook time
Total time
This recipe was adapted from Adams Extract.
Serves: 10
  • 1 box lemon cake mix
  • 1 cup water
  • 1 teaspoon Lemon Extract
  • 1 (3 ounce) package lemon jello
  • ¾ cup canola oil
  • 2 eggs
  • 2 cups confectioners sugar
  • ½ cup fresh lemon juice
  • 1 tablespoon fresh lemon zest
  1. Preheat oven to 350 degrees. Lightly grease and flour a 13x9x2 inch baking dish. Set aside.
  2. In a large bowl, combine dry cake mix, water, lemon extract, jello mix, oil and eggs. Beat with an electric mixer for 3 minutes. Spread batter in prepared pan.
  3. Bake for 30 to 35 minutes or until cake is done. While still hot prick entire cake with a fork. Mix confectioners sugar, lemon juice and zest.
  4. Pour over top of warm cake. Can be served with whipped cream.
Oh taste and see that the Lord is Good!


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