Key Lime Pie Recipe

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Key Lime Pie


Key Lime Pie Recipe
Prep time
Total time
Remove from freezer 30 to 45 minutes prior to serving.
Recipe type: Pie
Serves: 8
  • 2 cups gingersnap cookie crumbs
  • ½ cup sugar
  • ½ cup butter, melted, unsalted
  • 1 cup of coconut milk
  • ¼ lime zest
  • ½ cup fresh key lime juice
  • 1 (8-ounce) cream cheese, softened
  • 1 (8-ounce) vanilla flavored yogurt
  • 1 cup confectioner’s sugar
  • 1 (8-ounce) container of frozen whipped topping, thawed
  • Garnish with lime zest
  1. In large bowl, combine gingersnap cookie crumbs and sugar. Add melted butter and stir until combined. Press cookie crumb mixture into the bottom and up the sides of a 10 inch deep dish pie dish that has been buttered. Place in freezer.
  2. Meanwhile, in a medium bowl, mix together coconut milk, lime zest and key lime juice.
  3. Using another large bowl, beat cream cheese until smooth and creamy then add confectioner’s sugar and yogurt. Beat until smooth.
  4. Add lime mixture to cream cheese mixture and beat until combined.
  5. Add thawed whipped topping and beat until mixture is smooth. Spoon mixture into gingersnap crust.
  6. Freeze for 4 hours or more.
  7. Garnish with lime zest. Cover with plastic wrap and store in freezer for up to 7 days.
I will say of the Lord, "He is my refuge and my fortress; My God, in Him I will trust," Psalm 91:2

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