Herb-Crusted Salmon

Posted on

Herb-Crusted Salmon


Herb-Crusted Salmon
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dinner
Serves: 2-3
Ingredients
  • 2 Salmon Steaks
  • 1 ounce panko bread crumbs
  • ½ teaspoon parsley, chopped
  • ½ teaspoon fresh ground horseradish
  • ½ ounce Asiago cheese, grated
  • 1 ounce extra virgin olive oil
  • Salt and pepper
Instructions
  1. Preheat oven to 350 degrees. In medium size bowl combine bread crumbs, parsley horseradish, cheese and olive oil. Stir until combined.
  2. Salt and pepper salmon. Press bread crumb mixture on top side of salmon and place on a non-stick baking sheet.
  3. Bake 5 to 8 minutes or until desired doneness.
Notes
But the Lord is with me as a mighty, awesome One. Therefore my persecutors will stumble, and will not prevail. Jeremiah 20:11

 

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image