Frozen Lemon Cream Pie Recipe

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Frozen Lemon Crem Pie

Frozen Lemon Cream Pie Recipe
Prep time
Total time
Recipe type: dessert
Serves: 8
  • 1 ½ cups graham crackers crumbs, finely ground
  • ⅓ cup sugar
  • 1 stick of butter, melted
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup milk
  • 1 box (4 serving size) lemon instant pudding and pie filling mix
  • 1 cup lemon pie filling (from 22 ounce can)
  • 2 tablespoons lemon zest
  • 3 tablespoons of fresh lemon juice
  • 1 (8 ounce) container of cool whip, thawed
  1. Preheat oven to 375 degrees. In a medium bowl combine the graham crackers, sugar and butter. Stir until coated.
  2. Press cracker mixture into a 9 inch pie plate. Bake for 7 minutes. Cool.
  3. In a medium bowl, cream cheese for about 30 seconds with electric mixer. Add milk, pudding mix and beat about 1 minute or until smooth. Add pie filling, lemon zest, and lemon juice. Beat until blended. Fold in cool whip.
  4. Spoon lemon pudding mixture into cooled graham crust. Freeze for at least 2 hours.
  5. Remove frozen pie from freezer 30 to 45 minutes prior to serving.
The Lord by wisdom founded the earth; By understanding He established the heavens; Proverbs 3:19

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