Coconut Finger Cakes White Chocolate

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White Chocolate coconut Finger Cakes

Words cannot describe how delicious these little jewels are…..Impress your family and friends with these….So easy and fast to make.  You are going to love these!! for sure….  🙂

Coconut Finger Cakes White Chocolate
Prep time
Total time
Serves: 24
  • 1 Frozen Pound Cake (Found in freezer section)
  • Coconut Cream Cheese Filling:
  • 8 oz. cream cheese, softened
  • 1 ½ cup confectioners’ sugar
  • 1 cup shredded coconut, divided
  • ½ tsp. vanilla extract
  • Chocolate:
  • 16 oz. or 2 cups of white chocolate
  • 2 teaspoons of shortening
  1. Line baking sheet with wax paper. Set aside.
  2. Using mixer, blend together cream cheese, sugar and extract until smooth. Stir in ½ cup of coconut. Set aside.
  3. Slice frozen pound cake into ¼ inch slices.
  4. Making a cake sandwich by spreading 1 heaping teaspoon of cream cheese mixture between 2 slices of cake. Cut each sandwich into 4 finger sandwiches.
  5. In med. bowl, microwave chocolate and shortening for 90 seconds. Stir until smooth.
  6. Place cake fingers on baking sheet with wax paper. Using teaspoon drizzle chocolate on top of each cake finger making sure the chocolate runs down the side.
  7. Top each finger cake with coconut.
  8. Place in refrigerator for 20 minutes or until chocolate is set.
  9. Will keep in refrigerator for 5 days or freezer for up to 1 month.
  10. Depending the thickness of each slice and cake. Should make 24 fingers sandwiches.


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