Chocolate Raspberry Cake Bites

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Chocolate Raspberry Cake Bites

Cute little cake bites that are very easy to put together.  Great for a snack or for your next party.

Chocolate Raspberry Cake Bites
Prep time
Total time
Serves: 35
  • Frozen Pound Cake (Can be found in grocery freezer section)
  • Raspberry Filling:
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 4 tablespoons Raspberry Jam or Preserves
  • Chocolate:
  • 16 oz. or 2 cups of Semi Sweet Chocolate
  • 2 teaspoons of shortening
  1. Line baking sheet with wax paper. Set aside
  2. Using blender mix cream cheese and powdered sugar together until smooth. Stir in raspberry preserves. Set aside.
  3. Slice frozen pound cake into ¼ inch slices.
  4. Sandwich 1 full teaspoon of cream cheese mixture between 2 slices of cake. Cut each sandwich into 8 squares.
  5. In medium bowl, microwave chocolate and shortening for 90 seconds. Remove from microwave and stir until smooth.
  6. Use toothpick to dip each square into melted chocolate. Coat completely.
  7. Set on baking sheet. Refrigerate 20 minutes until chocolate is set.
  8. NOTE: Keep leftovers refrigerated for up to 3 days.


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