Cherry Pie Cookies and Powdered Snow

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Cherry Pie cookies and powdered snow

Just finished making these little cherry pie cookies.  They look and taste like mini cherry pies.  The recipe calls for 1 cup of butter but you can use 1/2 cup of butter along with 1/2 cup of margarine instead.  Makes for a moister cookie.  Looks great on a plate for Christmas sprinkled with powdered sugar.  Enjoy.

Cherry Pie Cookies with Powdered Snow
Prep time
Cook time
Total time
Serves: 24
  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 cup of powdered sugar, divided
  • 1 teaspoon vanilla
  • 1 can Cherry Pie Filling
  1. Preheat oven to 325 degrees.
  2. In large bowl, mix butter until fluffy. Add flour and ¾ cup of powdered sugar. Add vanilla. Beat just until combined and a soft dough is formed.
  3. Roll dough into 2 inch balls. Place on baking sheet. Press thumb into center of each cookie to form a well. Place cherry filling into each cookie.
  4. Bake for 12 to 15 minutes.
  5. Dust remaining powdered sugar over top of cool cookie.
Overwhelming victory is ours through Christ, who loved us. Romans 8:37


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