Cheddar and Onion Scones

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cheddar and onion scones


Cheddar and Onion Scones
 
Prep time
Cook time
Total time
 
Makes 18 scones
Author:
Recipe type: breads
Serves: 9
Ingredients
  • 2 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter plus 2 tablespoon butter
  • 1 cup heavy whipping cream
  • 1 cup shredded cheddar cheese
  • ½ cup white onion, chopped
Instructions
  1. Preheat oven to 350 degrees. Spray baking sheet with non-stick spray.
  2. In large bowl, whisk together flour, sugar, baking powder and salt. Using a fork, cut in butter until mixture looks like coarse crumbs.
  3. Add cream, cheese and onion. Stir ingredients by hand only until just combined.
  4. For each scone, spoon 1 heaping tablespoon onto prepared baking sheet.
  5. Bake 20 to 22 minutes, or until lightly browned.
Notes
".....and they shall call His name Immanuel," which is translated, "God with us." Matthew 1:23

 

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