Preheat oven to 350 degrees. Crust: Combine 1 cup Bisquick and powdered sugar. Stir. Cut in butter using 2 knives crisscrossing or a pastry blender. Mixture should look like fine crumbs. In 8x8x2 inch square pan, press mixture in bottom and ½ inch up sides. Bake for 10 minutes or until crust is light brown. Remove from oven.
Filling: Stir together sugar, eggs, 1 tablespoon bisquick, 2 tablespoons lemon juice, and 2 teaspoons lemon zest. Pour over crust. Return to oven and cook for 25 minutes or until filling is set and golden brown. While warm, loosen edges from sides of pan.
Glaze: Combine ¾ cup powdered sugar and 2 tablespoons lemon juice. Stir until smooth. Pour over baked layer. Cool for about 1 hour before cutting into squares.
In everything give thanks; for this is the will of God in Christ Jesus concerning you. 1 Thessalonians 5:17,18
In large bowl, whisk together 2 cups of flour and confectioners’ sugar. Using a fork, cut in butter until mixture is crumbly. Press mixture into bottom of 13×9 inch baking dish. Bake 20 minutes or until lightly brown around edges.
In medium bowl, whisk sugar, eggs, zest, orange marmalade, and juice together until mixed. Add ¼ cup of flour and baking powder. Stir until combined.
Pour into hot baked crust and bake for 25 minutes or until filling is set.
Topping: Whisk together flour and sugar. Using a fork, cut in butter and marmalade until mixture is crumbly.
Sprinkle on top of baked orange bars. Let cool before cutting into bars
But you, beloved, building yourselves up on your most holy faith, praying in the Holy Spirit, Jude 1:20