Banana Muffins – So Easy

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so easy banana muffins

Oh are these GOOD!  Don’t throw away those over ripe bananas.   Use them to make these wonderful muffins.

Banana Muffins - So Easy
Prep time
Cook time
Total time
Serves: 12
  • 1 ¾ cups all purpose flour
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ cup sugar
  • 1 ¼ teaspoons cream of tarter
  • ½ cup canola or vegetable oil
  • 2 eggs, slightly beaten
  • 3 medium size ripe bananas, mashed
  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine all dry ingredients together.
  3. In medium bowl, combine oil, eggs and bananas.
  4. Add egg mixture to dry ingredients, stirring until moistened.
  5. Spoon batter into greased muffin pans, filling three-fourths full.
  6. Bake for 15 to 18 minutes or until golden brown.
Wait on the Lord; Be of good courage, And HE shall strengthen your heart; Wait, I say, on the LORD! Psalm 27:14


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