Baked Rotini with Italian Sausage

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Baked Rotini with Italian Sausage


Baked Rotini with Italian Sausage
Prep time
Cook time
Total time
Recipe type: main dish
Serves: 6-8
  • 1 lb. Italian Sausage
  • 2 tablespoon butter
  • 3 cloves garlic, minced
  • 1 small white onion, chopped
  • 2 (2.25 ounce) cans black olives, sliced, drained
  • 2 (23.25 ounce) jars spaghetti sauce
  • 2 large eggs
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 ½ teaspoon Italian Seasoning
  • 1 lb. Rotini pasta, cooked
  • 1 lb. mozzarella, grated, divided
  1. Preheat oven to 350 degrees. Lightly grease 9x13 baking dish.
  2. Remove casing from sausage. Place in large saucepan and cook until well done. You want the sausage to be crumbled.
  3. Remove from heat and set sausage aside.
  4. Melt butter in a medium pan over medium heat. Add garlic and onion. Cook for 10 minutes. Stir in olives. Add to sausage.
  5. In a large bowl, whisk together spaghetti sauce, and eggs. Stir in diced tomatoes, salt, basil, oregano, and Italian seasoning.
  6. Layer half of pasta, half of sausage mixture, half of sauce mixture, and half of cheese into prepared baking dish. Repeat layers, ending with cheese.
  7. Bake for 30 minutes or until hot and bubbly.
But you are a chosen generation, a royal priesthood, a holy nation, His own special people, that you may proclaim the praises of Him who called you out of darkness into His marvelous light. 1 Peter 2:9



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