Apple Raisin Crisp Recipe

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Apple Raisin Crisp

Apple Raisin Crisp
Prep time
Cook time
Total time
If you have a sweet tooth, try adding 1 cup of white sugar to the water before pouring over apples. :)
Recipe type: Dessert
Serves: 6
  • 10 cups apples, sliced in wedges
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup butter, melted, unsalted
  • 3 tablespoons of cinnamon sugar
  • 1 cup raisins
  1. Preheat oven to 350 degrees.
  2. Place apples in 9 x 13 baking pan. Pour water into pan.
  3. In medium bowl, combine oats, flour, sugar, baking soda, baking powder, butter, and raisins together. Crumble over the apples.
  4. Sprinkle cinnamon sugar evenly over the apples mixture.
  5. Bake for about 45 minutes or until apples are tender.
From the rising of the sun to its going down, The Lord's name is to be praised. Psalm 113:3


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