Glazed Lemon Squares Recipe

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Glazed Lemon Squares

 

These refreshing Glazed Lemon Squares are lightly tart and rich in lemon flavor.  Lemony and creamy and delicious!

#2 glazed lemon bars

Easy to follow recipe…..These will be a hit at your next gathering.  Perfect for bridal showers, baby showers, or holiday dessert…..  Enjoy!

Glazed Lemon Squares Recipe
 
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Author:
Serves: 24
Ingredients
  • Crust:
  • 1 cup reduced fat bisquick
  • 2 tablespoons powdered sugar
  • 2 tablespoons cold butter
  • Filling:
  • ¾ cup sugar
  • 2 eggs
  • 1 tablespoon reduced fat bisquick
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • Glaze:
  • ¾ cup powdered sugar
  • 2 tablespoons lemon juice
Instructions
  1. Preheat oven to 350 degrees. Crust: Combine 1 cup Bisquick and powdered sugar. Stir. Cut in butter using 2 knives crisscrossing or a pastry blender. Mixture should look like fine crumbs. In 8x8x2 inch square pan, press mixture in bottom and ½ inch up sides. Bake for 10 minutes or until crust is light brown. Remove from oven.
  2. Filling: Stir together sugar, eggs, 1 tablespoon bisquick, 2 tablespoons lemon juice, and 2 teaspoons lemon zest. Pour over crust. Return to oven and cook for 25 minutes or until filling is set and golden brown. While warm, loosen edges from sides of pan.
  3. Glaze: Combine ¾ cup powdered sugar and 2 tablespoons lemon juice. Stir until smooth. Pour over baked layer. Cool for about 1 hour before cutting into squares.
Notes
In everything give thanks; for this is the will of God in Christ Jesus concerning you. 1 Thessalonians 5:17,18

 


Apple Cheddar Muffins

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apple cheddar muffins

Cheddar cheese muffins using one granny smith apple.  This muffin is yummy good!  Not too sweet….Surprise your family with this jewel of a muffin.

 

Apple Cheddar Muffins
 
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Makes around 20 muffins.
Author:
Serves: 10
Ingredients
  • 1 Tablespoon butter
  • 1 Granny Smith apple, peeled and chopped
  • ½ cup chopped onion
  • 1 tablespoon sugar
  • 2⅓ all-purpose baking mix
  • 1 ½ cup extra sharp cheddar cheese, shredded
  • ¼ cup plain yellow cornmeal
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 eggs
Instructions
  1. Preheat oven to 425 degrees F. Spray 12 cup muffin pan with non-stick spray. Set aside.
  2. Melt butter in a small skillet along with apple, onion and sugar. Cook for 6 minutes.
  3. In large bowl, combine baking mix, cheese, cornmeal and salt. Make a well in center of mixture.
  4. Whisk eggs and milk; add to dry mixture. Stir until moistened. Stir apple mixture into batter.
  5. Spoon batter into muffin pan, filling cups ⅔ full.
  6. Bake for 12 to 14 minutes or until golden brown.
  7. Let cool in pan for 5 minutes. Gently run a knife around edges of muffins to remove.
Notes
Taste and see that the Lord is Good!

 

 


Homemade Bruschetta

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Homemade Brushchetta easy to make

Your family will love this Bruschetta recipe.  Very easy to make and only takes a few minutes to prepare.  Impress your love ones with this dish..Taste very similar to Olive Garden’s Bruschetta.  YUM!

 

Homemade Bruschetta
 
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Author:
Serves: 12
Ingredients
  • 2 cups of fresh tomatoes, chopped
  • 3 tablespoons fresh basil, finely chopped
  • 3 cloves of garlic, minced, divided
  • 1 small white or red onion, finely chopped
  • 2 teaspoons balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 loaf of Italian Bread, sliced
  • ⅓ cup parmesan cheese, grated
  • ¼ cup extra virgin olive oil
Instructions
  1. In a medium size bowl, toss together, tomatoes, basil, 2 cloves of minced garlic, onions, balsamic vinegar, salt and pepper.
  2. Refrigerate for a least 1 hour.
  3. When ready to serve…..preheat oven to 450 degrees.
  4. Place sliced bread on large baking sheet. Drizzle each slice with olive oil, remaining minced garlic…..then sprinkle some parmesan cheese on top
  5. Bake for 5 minutes or until bread starts to crisp.
Notes
O give thanks unto the Lord; for He is good: for His mercy endureth for ever. Psalm 136:1

 


Mama’s Buttermilk Biscuits

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mama's buttermilk biscuits

Impress your family and friends with these yummy buttermilk biscuits.  So easy to make and only takes minutes to prepare.  I recommend using whole buttermilk along with butter and crisco shortening.  Makes for a very moist soft biscuit.

Mama’s Buttermilk Biscuits
 
Prep time
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Author:
Recipe type: Breakfast
Serves: 9-10
Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons cold butter
  • ¼ cup Crisco shortening
  • ¾ cup whole buttermilk
Instructions
  1. Preheat oven to 450 degrees. Lightly spray baking sheet with non-stick spray. Set aside.
  2. In a large bowl, combine all dry ingredients. Using a fork or pastry blender cut in butter, shortening until dough resemble small crumbs.
  3. Add buttermilk and stir.
  4. On lightly floured surface, knead dough and roll out to ½ inch thickness. Cut out with 2 ½ inch biscuit cutter. Place on prepared baking sheet.
  5. Bake for 9 to 14 minutes or until golden brown.
Notes
For the Lord is good; His mercy is everlasting; and His truth endureth to all generations. Psalm 100:5