Homemade Bruschetta

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Homemade Brushchetta easy to make

Your family will love this Bruschetta recipe.  Very easy to make and only takes a few minutes to prepare.  Impress your love ones with this dish..Taste very similar to Olive Garden’s Bruschetta.  YUM!

 

Homemade Bruschetta
 
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Author:
Serves: 12
Ingredients
  • 2 cups of fresh tomatoes, chopped
  • 3 tablespoons fresh basil, finely chopped
  • 3 cloves of garlic, minced, divided
  • 1 small white or red onion, finely chopped
  • 2 teaspoons balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 loaf of Italian Bread, sliced
  • ⅓ cup parmesan cheese, grated
  • ¼ cup extra virgin olive oil
Instructions
  1. In a medium size bowl, toss together, tomatoes, basil, 2 cloves of minced garlic, onions, balsamic vinegar, salt and pepper.
  2. Refrigerate for a least 1 hour.
  3. When ready to serve…..preheat oven to 450 degrees.
  4. Place sliced bread on large baking sheet. Drizzle each slice with olive oil, remaining minced garlic…..then sprinkle some parmesan cheese on top
  5. Bake for 5 minutes or until bread starts to crisp.
Notes
O give thanks unto the Lord; for He is good: for His mercy endureth for ever. Psalm 136:1

 


Mama’s Buttermilk Biscuits

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mama's buttermilk biscuits

Impress your family and friends with these yummy buttermilk biscuits.  So easy to make and only takes minutes to prepare.  I recommend using whole buttermilk along with butter and crisco shortening.  Makes for a very moist soft biscuit.

Mama’s Buttermilk Biscuits
 
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Author:
Recipe type: Breakfast
Serves: 9-10
Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons cold butter
  • ¼ cup Crisco shortening
  • ¾ cup whole buttermilk
Instructions
  1. Preheat oven to 450 degrees. Lightly spray baking sheet with non-stick spray. Set aside.
  2. In a large bowl, combine all dry ingredients. Using a fork or pastry blender cut in butter, shortening until dough resemble small crumbs.
  3. Add buttermilk and stir.
  4. On lightly floured surface, knead dough and roll out to ½ inch thickness. Cut out with 2 ½ inch biscuit cutter. Place on prepared baking sheet.
  5. Bake for 9 to 14 minutes or until golden brown.
Notes
For the Lord is good; His mercy is everlasting; and His truth endureth to all generations. Psalm 100:5

 

 


Orange Zucchini Bread Recipe

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orange zucchini easy

Delicious Zucchini Bread made with fresh zucchini and oranges.  Makes a very moist bread loaded with orange flavor.  The cream cheese frosting is out of this world.

#2 orange zucchini easy

Makes 2 standard size loaves.   Keep one for you and another to share or freeze.  :)

#3 orange zucchini easy

Orange Zucchini Bread Recipe
 
Author:
Serves: 16
Ingredients
  • 3¼ cup all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1½ teaspoon salt
  • 3 tablespoons cinnamon
  • 1 teaspoon cloves
  • 3 cups sugar
  • 4 eggs
  • 3 cups grated zucchini
  • 4 oranges, orange juice from oranges, should be about ⅔ cups of orange juice
  • Orange zest from 1 orange
  • Pulp, from 1 orange
  • 1 cup vegetable or canola oil
  • Orange Cream Cheese Icing
  • 1 (8 ounce) cream cheese, softened
  • 2 to 21/2 cups of powdered sugar
  • Pulp of 1 orange
  • Zest of 1 orange
Instructions
  1. Directions:
  2. Preheat oven to 350 degrees. Spray 2 standard size loaf pans with non-stick spray. Set aside.
  3. In a small bowl, collect zest from 2 oranges. Then slice oranges in half and squeeze. (Should be about ⅔ cups of orange juice). Remove pulp from 2 of the oranges and set aside.
  4. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, cloves, and sugar. In a medium bowl, combine eggs, zucchini, orange juice, orange zest from 1 orange, orange pulp from 1 orange and oil. Mix dry ingredients with wet ingredients. Stir until blended. Cook for 1 hr. 15 minutes or until butter knife comes out slightly clean.
  5. Orange Cream Cheese Icing.
  6. Beat cream cheese until smooth. Add remaining orange pulp, remaining orange zest, vanilla and powdered sugar. Using an electric mixer beat until smooth. Let bread cool before frosting. Keep refrigerated.
Notes
Your beauty…should be that of your inner self, the unfading beauty of a gentle and quiet spirit, which is of great worth in God’s sight. 1 Peter 3:3-4

 

 


Cinnamon-Raisin Baked French Toast

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cinnamon raisin baked french toast

This french toast is so easy to make and you will be amazed on how delicious it is.  Only take minutes to prepare ingredients, and then pop it in the oven to bake for 40 minutes.

DSC_0686 (2)

Just melt the butter and stir in brown sugar and cinnamon…  Spread evenly in bottom of baking dish….

#3 cinnamon french toast

Then layer cinnamon raisin bread, making 2 layers deep…in a large bowl combine eggs, milk salt…give it a good stir and pour over bread……. and bake for 40 minutes…

#4 cinnamon french toast

Makes a moist baked french toast that will melt in your mouth!

Cinnamon-Raisin Baked French Toast
 
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Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 4 tablespoons of butter
  • ¾ cup brown sugar
  • ¼ teaspoon of cinnamon
  • 12 slices of cinnamon raisin bread
  • 5 eggs
  • Pinch of salt
  • 1 cups of milk
Instructions
  1. Preheat oven 350 degrees.
  2. Melt butter and stir in brown sugar and cinnamon. Pour sugar mixture into 8 x 11 baking dish. Making 2 layers, place bread on top of melted sugar mixture.
  3. Mix eggs, salt, milk and pour over bread. Let set for 15 minutes.
  4. Cook for 40 to 45 minutes. Serve with syrup.
Notes
And all things, whatsoever ye shall ask in prayer, believing, ye shall receive. Matthew 21:22