Lemon Velvet Cake

Posted on

Lemon Velvet Cake

If you love lemons….you will love this cake…..Adapted from a recipe I got off a box of Adams Lemon Extract…..Delicious!

Linking up today with “Stonegable”


Lemon Velvet Cake
 
Prep time
Cook time
Total time
 
This recipe was adapted from Adams Extract.
Author:
Serves: 10
Ingredients
  • 1 box lemon cake mix
  • 1 cup water
  • 1 teaspoon Lemon Extract
  • 1 (3 ounce) package lemon jello
  • ¾ cup canola oil
  • 2 eggs
  • 2 cups confectioners sugar
  • ½ cup fresh lemon juice
  • 1 tablespoon fresh lemon zest
Instructions
  1. Preheat oven to 350 degrees. Lightly grease and flour a 13x9x2 inch baking dish. Set aside.
  2. In a large bowl, combine dry cake mix, water, lemon extract, jello mix, oil and eggs. Beat with an electric mixer for 3 minutes. Spread batter in prepared pan.
  3. Bake for 30 to 35 minutes or until cake is done. While still hot prick entire cake with a fork. Mix confectioners sugar, lemon juice and zest.
  4. Pour over top of warm cake. Can be served with whipped cream.
Notes
Oh taste and see that the Lord is Good!

 

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Strawberry Cinnamon Bread

Posted on

Strawberry Cinnamon Bread

This delicious bread is very moist and is made with sweetened strawberries and cinnamon. Makes 2 standard loaves. You gotta love it!

Strawberry Cinnamon Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 20
Ingredients
  • 3 cups all purpose flour
  • 3 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoon cinnamon
  • 1 ¼ cup canola oil
  • 4 eggs (slightly beaten)
  • 2 (10 ounce) carton frozen strawberries (Thawed, sliced and sweetened)
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour 2 regular size loaf pans. Set aside.
  3. In large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon together.
  4. Add oil and eggs to flour mixture. Using an electric mixer beat on medium speed until well combined.
  5. Fold strawberries into batter.
  6. Pour batter evenly into prepared loaf pans.
  7. Cook for 1 hour or until middle is done.
Notes
Taste and see that the Lord is Good!

 

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Cinnamon-Raisin Biscuits

Posted on

cinnamon raisin

These yummy biscuits are just sweet enough to satisfy your sweet tooth!  They are loaded with raisins and cinnamon, then topped off with a butter icing…


Cinnamon-Raisin Biscuits
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • ½ cup butter, cold, sliced thin
  • 2¼ cups all-purpose flour
  • 1 ¼ cups buttermilk
  • 2 ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup raisins
  • Icing:
  • ½ cup powdered sugar
  • 2 tablespoons butter, melted
Instructions
  1. Preheat oven to 450 degrees.
  2. In large bowl, combine flour, baking powder, cinnamon and salt. Add sliced butter. Cut butter into flour using a pastry blender or fork until crumbly. Should look like small peas. Slightly toss in raisins. Cover and chill for 10 minutes. Add buttermilk. Stir until moistened.
  3. On a lightly floured surface, knead 4 times, gradually adding flour as needed. With floured hands, pat dough into a ¾ inch thick rectangle (9 x 5 inches). Fold dough over onto itself in 3 sections, starting with 1 short end. Repeat process 2 more times.
  4. Press dough to ½ inch thickness and cut with a 2 inch biscuit cutter. Place biscuits on a lightly greased cookie sheet. Make sure each biscuit touch each other.
  5. Bake for 13 to 15 minutes or until lightly browned.
  6. Combine powdered sugar and 2 tablespoons melted butter together. Dizzle over warm biscuits.
  7. Makes about 2 dozen cinnamon raisins biscuits.
Notes
Taste and see that the Lord is good!

 

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Strawberry Jello Pie – Fresh

Posted on

strawberry jello

Here is a pie that is so easy to prepare and  is so delicious.  Made with a prepared refrigerated pie crust, fresh strawberries and strawberry jello.  Great for the summer.

Strawberry Jello Pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 crust (package refrigerated pie crust)
  • 1 (16 ounce) box strawberry jello
  • 1 ½ cups sugar
  • 1 ½ cups water
  • ¼ cup cornstarch
  • 2 tablespoons orange juice
  • 2 pounds of fresh strawberries, sliced
  • Garnish optional: Whipped Cream
Instructions
  1. Directions:
  2. Preheat oven to 450 degrees.
  3. Unroll pie crust on lightly floured surface. Roll crust into a 12 inch circle and place into a 9 inch deep pie plate. Crimp edges and prick bottom with a fork. Bake for 10 minutes or until lightly brown.
  4. Using a medium saucepan, whisk jello, sugar, water, and cornstarch and orange juice together. Whisk until combined. Bring to a boil over medium heat and cook for 1 minutes. Make sure to stir constantly. Let cool to room temperature.
  5. Place strawberries in bottom of cooked crust. Pour cooled jello mixture over strawberries. Place in refrigerator for 2 hours or until jello is set. Garnish optional: Whipped Cream
Notes
Oh taste and see that the Lord is good!

 

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook