Peach Pie Recipe

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peach-pie Fast and easy way to make peach pie using fresh peaches…..Will taste pretty close to Grannies pie…..Enjoy…


Peach Pie Recipe
 
Prep time
Cook time
Total time
 
Recipe type: pie
Serves: 8
Ingredients
  • ¼ light brown sugar
  • ½ cup sugar
  • 5 cups peeled, sliced peaches
  • Store bought double-crust pie (9 inches)
  • 3 tablespoons cornstarch
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ⅛ teaspoon salt
  • Juice from 1 lemon
  • 1 tablespoon butter
Instructions
  1. Combine sugars in large bowl then add peaches…Tossing gently until coated. Set aside and cover for 1 hour. Line pie plate with bottom pastry. Set aside… Drain peaches, reserving juice.
  2. In small saucepan, combine cornstarch, nutmeg, cinnamon and salt. Stir in reserved juice from peaches. Bring to a boil and cook for 2 minutes stirring until thickens. Remove from heat and add lemon juice and butter. Gently fold in peaches. Pour into crust.
  3. Place remaining pie crust on top. Seal and flute edges. Cover edges with foil to prevent burning. Bake 400 degrees for 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

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Frozen Chocolate and Vanilla Pudding Cake

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Frozen Chocolate and Vanilla Pudding Cake

This treat will last in the freezer for several weeks.


Frozen Chocolate and Vanilla Pudding Cake
 
Prep time
Cook time
Total time
 
Recipe type: dessert
Serves: 14
Ingredients
  • Cake:
  • 1 box graham crackers
  • 2 small boxes instant vanilla pudding
  • 3 cups milk
  • 1 (8 ounce) tub Cool Whip, thawed
  • Topping:
  • 1 cup sugar
  • 1 stick butter
  • 4 oz. semi-sweet baking chocolate bar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
Instructions
  1. Using foil or wax paper, line 9x13 inch pan then cover completely with a single layer of graham crackers.
  2. In a large bowl, combine vanilla pudding, milk, and Cool whip. Pour half of pudding mixture over graham crackers.
  3. Add another layer of crackers, pour the rest of pudding mixture over crackers.
  4. Then add final layer of crackers on top.
  5. Topping: In a saucepan, combine all ingredients and cook over medium heat until everything is melted. Make sure to stir frequently.
  6. Pour chocolate mixture evenly over top of graham crackers.
  7. Cover and freeze for 4 hours.

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Strawberry Freezer Jam – Canning Recipe

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Strawberry Freezer Jam

The best Strawberry Freezer Jam Ever!!!!  Very easy to make and will keep up to a year in the freezer….Enjoy…

Strawberry Freezer Jam - Canning Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Canning
Serves: 10
Ingredients
  • 4 cups fresh strawberries…(measure out 4 cups after mashed)
  • 8 cups sugar
  • 2 (1.75 oz) packages Sure-Jell (Fruit Pectin)
  • 1½ cups water
Instructions
  1. Prepare strawberries by cutting off stems; place in a large bowl, and then slice. Mash with a potato masher, leaving some bits of strawberry pieces. Stir sugar into prepared fruit, mix well…Cover and let stand up to 2 to 3 hours stirring occasionally.
  2. In a medium size saucepan, whisk pectin with 1 2/2 cups cold water. Bring to a boil on high heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat and then pour into fruit. Stir 3 minutes or until all the sugar is completely dissolved.
  3. Pour into pint size jars, leaving ½ inch space to allow for expansion during freezing. Let stand at room temperature 24 hours until set. Refrigerate up to 3 weeks or store in freezer for up to 1 year. Thaw in refrigerator.

 

 

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Pickles – Bread and Butter

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bread and butter

Pickles - Bread and Butter
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 1. 1 - Gallon of cucumber (about 16 cups) (washed and ends cut off)
  • 2. 8 – Small onions (Vidalia)
  • 3. ½ - Cup of Canning Salt
  • 4. Ice Cubes (about ¼ or less of combined onions and cucumbers)
  • 5. Food processer on slice
  • 6. 5 cups sugar
  • 7. 1 ½ teaspoon Tumeric
  • 8. ½ teaspoon ground Cloves
  • 9. 2 tablespoons Mustard Seed
  • 10. 1 teaspoon Celery Seed
  • 11. 4 cups white vinegar
  • 12. 1 cup water
Instructions
  1. Ingredients 1 thru 5……..Send all cucumbers and onions through food processor to slice up. Place in very large bowl. Add Ice and canning salt to cucumbers and onions. Let stand for 3 hours. Stir every 30 minutes.
  2. Ingredient 6 thru 12……Heat these ingredients to BOILING POINT in large pot…..Drain Cucumbers and add to boiling mixture and heat almost to boiling point.
  3. Place into clean hot sterile pint size mason jars and seal.
  4. Let jars set for 24 hours before moving.
  5. Makes around 12 pints

 

 

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