Impress your family and friends with these yummy buttermilk biscuits. So easy to make and only takes minutes to prepare. I recommend using whole buttermilk along with butter and crisco shortening. Makes for a very moist soft biscuit.
4 oranges, orange juice from oranges, should be about ⅔ cups of orange juice
Orange zest from 1 orange
Pulp, from 1 orange
1 cup vegetable or canola oil
Orange Cream Cheese Icing
1 (8 ounce) cream cheese, softened
2 to 21/2 cups of powdered sugar
Pulp of 1 orange
Zest of 1 orange
Preheat oven to 350 degrees. Spray 2 standard size loaf pans with non-stick spray. Set aside.
In a small bowl, collect zest from 2 oranges. Then slice oranges in half and squeeze. (Should be about ⅔ cups of orange juice). Remove pulp from 2 of the oranges and set aside.
In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, cloves, and sugar. In a medium bowl, combine eggs, zucchini, orange juice, orange zest from 1 orange, orange pulp from 1 orange and oil. Mix dry ingredients with wet ingredients. Stir until blended. Cook for 1 hr. 15 minutes or until butter knife comes out slightly clean.
Orange Cream Cheese Icing.
Beat cream cheese until smooth. Add remaining orange pulp, remaining orange zest, vanilla and powdered sugar. Using an electric mixer beat until smooth. Let bread cool before frosting. Keep refrigerated.
Your beauty…should be that of your inner self, the unfading beauty of a gentle and quiet spirit, which is of great worth in God’s sight. 1 Peter 3:3-4