Chocolate Raspberry Cake Bites

Posted on

Chocolate Raspberry Cake Bites

Cute little cake bites that are very easy to put together.  Great for a snack or for your next party.


Chocolate Raspberry Cake Bites
 
Prep time
Total time
 
Author:
Serves: 35
Ingredients
  • Frozen Pound Cake (Can be found in grocery freezer section)
  • Raspberry Filling:
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 4 tablespoons Raspberry Jam or Preserves
  • Chocolate:
  • 16 oz. or 2 cups of Semi Sweet Chocolate
  • 2 teaspoons of shortening
Instructions
  1. Line baking sheet with wax paper. Set aside
  2. Using blender mix cream cheese and powdered sugar together until smooth. Stir in raspberry preserves. Set aside.
  3. Slice frozen pound cake into ¼ inch slices.
  4. Sandwich 1 full teaspoon of cream cheese mixture between 2 slices of cake. Cut each sandwich into 8 squares.
  5. In medium bowl, microwave chocolate and shortening for 90 seconds. Remove from microwave and stir until smooth.
  6. Use toothpick to dip each square into melted chocolate. Coat completely.
  7. Set on baking sheet. Refrigerate 20 minutes until chocolate is set.
  8. NOTE: Keep leftovers refrigerated for up to 3 days.

 

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Coconut Finger Cakes White Chocolate

Posted on

White Chocolate coconut Finger Cakes

Words cannot describe how delicious these little jewels are…..Impress your family and friends with these….So easy and fast to make.  You are going to love these!! for sure….  :)


Coconut Finger Cakes White Chocolate
 
Prep time
Total time
 
Author:
Serves: 24
Ingredients
  • 1 Frozen Pound Cake (Found in freezer section)
  • Coconut Cream Cheese Filling:
  • 8 oz. cream cheese, softened
  • 1 ½ cup confectioners’ sugar
  • 1 cup shredded coconut, divided
  • ½ tsp. vanilla extract
  • Chocolate:
  • 16 oz. or 2 cups of white chocolate
  • 2 teaspoons of shortening
Instructions
  1. Line baking sheet with wax paper. Set aside.
  2. Using mixer, blend together cream cheese, sugar and extract until smooth. Stir in ½ cup of coconut. Set aside.
  3. Slice frozen pound cake into ¼ inch slices.
  4. Making a cake sandwich by spreading 1 heaping teaspoon of cream cheese mixture between 2 slices of cake. Cut each sandwich into 4 finger sandwiches.
  5. In med. bowl, microwave chocolate and shortening for 90 seconds. Stir until smooth.
  6. Place cake fingers on baking sheet with wax paper. Using teaspoon drizzle chocolate on top of each cake finger making sure the chocolate runs down the side.
  7. Top each finger cake with coconut.
  8. Place in refrigerator for 20 minutes or until chocolate is set.
  9. Will keep in refrigerator for 5 days or freezer for up to 1 month.
  10. Depending the thickness of each slice and cake. Should make 24 fingers sandwiches.

 

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Raspberry Wafers White Chocolate Recipe

Posted on

White Chocolate Raspberry Wafers

Raspberry wafers made with Nilla Wafers, raspberry filling dipped in white chocolate.  Looks beautiful on a serving tray for any party or get together.


Raspberry Wafers White Chocolate Recipe
 
Prep time
Total time
 
Author:
Serves: 40
Ingredients
  • 1 box (11 oz.) Wafers
  • 1 (10 oz. jar) Red Raspberry Preserves or Jam
  • 2 cups or 16 oz. white chocolate
  • 2 tsp. shortening
Instructions
  1. Lined baking sheeting with wax paper. Set aside.
  2. Put ¼ tsp. of raspberry in between 2 wafers. Slightly press together.
  3. Place raspberry filled wafers on baking sheet.
  4. Melt chocolate and shortening together in med. bowl in microwave for 90 seconds. Stir until smooth
  5. Drizzle 1 tsp. of white chocolate on top of each wafer and allow to run down sides.
  6. Place in refrigerator for 15 minutes or until chocolate is set.
  7. Keep refrigerated until ready to use.

 

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook

Jalapeno Cheesy Cornbread Recipe

Posted on

Cheesy Jalapeno Corn Bread

This is so good you can eat it all by itself.  Loaded with cheese, corn and of course jalapenos.  I used Corn Kits prepared cornbread mix to make this recipe.


Jalapeno Cheesy Cornbread Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 (6 ounce) package of prepared corn bread mix.
  • 1 egg slightly beaten
  • ⅔ cup milk
  • 1 (15.25 ounce) can whole Kernel corn, drained
  • 1 cup cheddar cheese, shredded
  • 1 pickled jalapeno, chopped
Instructions
  1. Preheat oven to 450 degrees.
  2. In a large bowl combine cornbread mix, egg, and milk. Stir until combined.
  3. Fold in corn, cheese and jalapeno.
  4. Pour into greased 8 x 8 baking dish.
  5. Baked 15 to 25 minutes or until golden brown on top.

 

It's only fair to share...Share on StumbleUponShare on TumblrShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Digg thisShare on Facebook