Cherry Cream Cheese Brownies

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Cherry Cream Cheese Brownies

This dessert is very easy to make and its delicious!  Made with cream cheese, brownie mix and of course 1 can of cherry pie filling.  YUM!


Cherry Cream Cheese Brownies
 
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Author:
Serves: 15
Ingredients
  • 1 can cherry pie filling
  • 1 package chocolate fudge brownie mix, family size
  • ⅔ cup oil
  • ¼ cup water
  • 4 eggs, divided
  • 1 (8 ounce) package cream cheese, softened
  • 5 tablespoons of butter, softened, unsalted
  • ⅓ cup sugar
  • 2 tablespoon all purpose flour
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees. Grease bottom on 9 x 13 baking dish with non-stick spray.
  2. Mix brownie mix following directions on back of box. Adding ⅔ cup of oil, ¼ water and 2 eggs.
  3. Spread brownie batter on over bottom of prepared baking dish.
  4. Using electric mixer beat cream cheese and butter together until combined. Add sugar, remaining 2 eggs, flour and vanilla extract. Beat until blended.
  5. Spoon cream cheese mixture unto brownie batter. Use a knife to swirl into batter.
  6. Spoon cherry pie filling unto cream cheese mixture.
  7. Bake for 45 minutes or until middle is done.
Notes
The Lord is my shepherd; I shall not want. Psalm 23:1

 

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Bacon Pepper Buttermilk Biscuits

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Bacon Pepper Buttermilk Biscuits

These delicious biscuits will hit the spot any time of day.  Loaded with black pepper and crunchy bacon.  Really outstanding warm with a little butter.  :)

Bacon Pepper Buttermilk Biscuits
 
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Author:
Serves: 24
Ingredients
  • 2 ¼ cups all purpose flour
  • 2 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup butter, cold, unsalted
  • 6 slices bacon, cooked and crumbled
  • 1 ¼ cups buttermilk
Instructions
  1. Preheat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. Set aside.
  2. In a large bowl, combine flour, baking soda, salt and pepper. Slice butter into thin slices and add to flour mixture. Using a pastry blender cut butter into flour until mixture resembles small peas. Add crumbled bacon. Chill for 10 to 15 minutes.
  3. Add buttermilk to flour mixture. Stir until just moistened.
  4. Turn dough out onto a floured surface. Kneading 3 times. Press dough into a thick rectangle 9x5 inches about ½ inch in thickness. Fold dough over onto itself into 3 sections. Repeat process for 2 more times.
  5. On a lightly floured surface press dough to ½ inch thickness and cut with a 2 inch round biscuit cutter. Place dough side by side on baking sheet.
  6. Cook for 13 minutes or until biscuits are lightly browned.
Notes
The Lord is good and His mercy endures forever!

 

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Carrot Cake Cookies

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carrot cake cookies Yummy cookies that taste like carrot cake.  Top then off with a Cream Cheese icing drizzled across the top.


Carrot Cake Cookies
 
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Author:
Serves: 24
Ingredients
  • ⅔ cup butter, softened
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup carrots, grated
  • 1 cup raisins
  • 1 cup quick cooking oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • Pinch of salt
  • Cream Cheese Icing:
  • 1 (8 ounce) package cream cheese softened
  • ½ cup confectioners sugar
  • ½ cup milk
Instructions
  1. ½ cup milk
  2. :1. Preheat oven to 400 degrees. Lightly spray baking sheet with non-stick cooking spray. Set aside.
  3. In a medium bowl, combine butter, brown sugar and white sugar. Using a electric mixer beat at medium speed until all combined. Add eggs and until to beat well. Add buttermilk and vanilla, beat until blended. Fold in carrots.
  4. In large bowl, combine flour, raisins, oats, baking powder, cinnamon, nutmeg and salt. Add flour mixture to butter mixture. Beat on low until well blended.
  5. Drop batter onto baking sheet by heaping tablespoons. Bake for 10 minutes or until lightly browned.
  6. Icing: In a med. bowl, combine cream cheese and confectioner’s sugar. Beat on low speed with electric mixer until blended. Add milk, beating well.
  7. Drizzle over cool baked cookies.
Notes
Sing unto the Lord a new song...

 

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Apple Dumplings

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Gooey Apple Dumplings

So quick and easy to make these delicious Apple Dumplings.  Impress your family and friends with this recipe and they are great for any part of the day.  Made with the large and flaky crescent rolls, a little butter, sugar and cinnamon.  Of course, can’t forget the granny smith apples.  YUMMY!

Apple Dumplings
 
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Author:
Serves: 16
Ingredients
  • 2 packages crescent rolls (The Big & Flaky) type
  • Smart balance butter spread (I used ½ teaspoon on each crescent roll)
  • ½ cup sugar
  • 4 teaspoons cinnamon
  • 2 granny smith apples sliced into 16 wedges
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix sugar and cinnamon together in small bowl.
  3. On each crescent roll, spread ½ teaspoon of smart balance and then sprinkle with 1 teaspoon of cinnamon sugar mixture. Take 1 apple wedge and place on the small pointed end of the crescent. Roll up the apple and tuck the ends around the side and on top.
  4. Place each rolled up crescent on a greased baking sheet (9x13). Sprinkle remaining cinnamon sugar over top.
  5. Bake for 20 to 30 minutes or until golden brown.
Notes
Taste and see that the Lord is good!

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