Lemonade Cookies

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lemonade cookies

These cookies are so soft and moist.  Takes minutes from the mixing the bowl to the oven.  Made using lemonade concentrate instead of fresh lemons…..


Lemonade Cookies
 
Prep time
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Author:
Serves: 36
Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3cups all purpose flour
  • 1 teaspoon baking soda
  • ⅓ cup lemonade concentrate, thawed
  • Glazed:
  • ½ cup lemonade concentrate
  • Sugar
Instructions
  1. Preheat oven to 400 degrees. Cream butter and sugar together until well blended. Beat in eggs. Combine flour and baking soda together. Add flour mixture to cream mixture. Add ⅓ cup lemonade concentrate. Beat until well blended.
  2. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 minutes. Cool on wire racks. Brush tops with ½ cup lemonade concentrate and sprinkle with sugar. Cool. Makes 36 cookies
Notes
Taste and see that the Lord is Good!

 

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Glazed Lemon Zucchini Bread – Made with fresh Zucchini and Lemons

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Glazed Lemon Zucchini Bread

 

Great all time favorite summer recipe using fresh zucchini from the garden.  This bread is super super moist and lemony….Recipe makes two standard loaves….


Glazed Lemon Zucchini Bread - Made with fresh Zucchini and Lemons
 
Prep time
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Author:
Serves: 2 loaves
Ingredients
  • 4 cups of cake flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 4 eggs
  • 1 cup canola oil
  • 1⅔ cups sugar
  • 4 tablespoons fresh lemon juice
  • 1 cup buttermilk
  • Zest of 2 lemons
  • 2 cups grated zucchini
  • Glaze:
  • 1 ½ cup confectioner’s sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon milk
Instructions
  1. Preheat oven to 350 degrees. Well grease 2 standard size loaf pans. Set aside.
  2. In a medium size bowl, combine cake flour, salt and baking powder. Set aside.
  3. In a large mixing bowl, beat eggs slightly. Add canola oil, sugar, lemon juice, buttermilk and lemon zest. Beat until combined. Using a spoon, fold in zucchini.
  4. Add dry ingredients to zucchini mixture. Using mixer, beat until just blended. Do not over beat.
  5. Bake 50 to 1 hour.
  6. Glaze:
  7. Stir confectioner’s sugar, 3 tablespoon lemon juice and milk together.
  8. Pour glaze over cooked cake while still warm.
Notes
Taste and See that The Lord is Good!

 

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Goulash Recipe with Beef and Pepperoni

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Goulash

Goulash recipe made with ground beef and pepperoni.  I used Heinz Chili Sauce that can be found with the ketcup in the grocery store……Your family will love this…..Can be a meal by itself or serve with a salad and garlic bread.  Serves around 10 people.

Goulash Recipe with Beef and Pepperoni
 
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Author:
Serves: 10
Ingredients
  • 1 tablespoon Olive Oil
  • 1 medium white onion, chopped
  • 3 stalks celery, chopped
  • 1 pound ground beef
  • 6 ounces pepperoni, sliced
  • 2 (12 ounce) chili sauce
  • ½ cup ketcup
  • ⅓ cup water
  • 1 (16 ounce) box shell macaroni, cooked
Instructions
  1. In large stock pot cover bottom with olive oil. Saute onions and celery for about 3 minutes. Add ground beef. Cook until beef is brown and crumbly. Add pepperoni.
  2. Stir in chili sauce, ketcup and water. Add cooked shell macaroni. Stir until combined.
  3. Serves 10.
Notes
Taste and see that the Lord is Good!

 

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Italian Cheesecake

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Italian Cheesecake

Very easy to make Italian Cheesecake.  Made using a boxed yellow cake mix and ricotta cheese.

Italian Cheesecake
 
Prep time
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Author:
Serves: 15
Ingredients
  • 1 box yellow cake mix (follow directions to prepare cake)
  • 2 lbs. Ricotta cheese
  • ¾ cup sugar
  • 4 eggs
  • 1 ½ teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees. Grease a 13 x 9 inch baking dish. Set aside.
  2. Follow directions for preparing cake, pour cake batter into greased baking dish.
  3. In large bowl, combine ricotta, sugar, eggs and vanilla together. Using an electric mixer beat for 3 minutes at medium speed. Pour cheese mixture over cake batter. Cut thru using a butter knife.
  4. Bake 1 hour or until toothpick comes clean in center.
Notes
Taste and see that the Lord is good!

 

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