Heavenly Whipped Lemon Cake

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Heavenly whipped lemon cake

This cake is so heavenly!  Very easy to make just using white cake mix, instant lemon pudding and whipping cream.  It even taste better the next day!

Heavenly Whipped Lemon Cake
 
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Author:
Serves: 10
Ingredients
  • 1 box white cake mix
  • 1 small box lemon instant pudding
  • 3 tablespoons of lemon juice
  • 1 cup flaked coconut
  • 1 pint heavy whipped cream, chilled
  • ½ cup powdered sugar
  • ½ teaspoon vanilla
Instructions
  1. Follow directions on cake box to bake two (8 to 9 inch) cakes. Set prepared cakes aside to cool completely.
  2. Follow directions to prepare lemon pudding. Stir in lemon juice. Set aside.
  3. Place large mixing bowl and beaters in freezer for 30 minutes before whipping the cream. Add cream to cold bowl and beat with electric mixer on high until soft peaks form. Add powdered sugar and vanilla. Beat until cream holds peaks.
  4. Using a bread knife, cut cakes in half making 4 layers instead of 2.
  5. Place first layer on cake plate. Spread half of lemon pudding on cake. Second layer, spread some whipped cream mixture and sprinkled some coconut. Third layer, spread the remaining lemon pudding. Place top layer on cake and cover entire cake with whipping cream mixture. Sprinkle remaining coconut on top.
  6. Keep in refrigerator until ready to serve.
Notes
Bless the Lord all my soul!

Three Bean Chili

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three bean chili

Great recipe for chili.  If you want a chili with a little kick this chili is for you.  My secret is a can of rotel.  YUM!

Three Bean Chili
 
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Serves: 8
Ingredients
  • 1 lb ground beef
  • 1 pkg. taco seasoning
  • 1 (15 ounce) can red beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can ranch style beans
  • 1 (10 ounce) can rotel
  • 2 to 4 (8 ounce) cans of tomato sauce depending on how thick you want your chili.
Instructions
  1. In large pot cook ground beef until brown.
  2. Add pkg. of taco seasoning to beef along with ½ cup of water.
  3. Add tomato sauce, red beans, black beans, ranch style beans and rotel to pot. Stir and simmer on low for about 15 minutes.
  4. Optional: Serve with Fritos chip.
  5. This chili is so fast and easy to make. I like using 3 different kinds of beans to make my chili. The combination of black beans, ranch style beans and kidney beans go very good together. You can also use stewed tomatoes
Notes
Bless the Lord all my soul and all that is within me bless His Name!

Fresh Apple Sopapillas Cheesecake

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Fresh Apple Sopapillas Cheesecake

Oh My!  Are these good…..Cresents rolls make the top and bottom crust.  In between is cream cheese and fresh granny smith apples.  Delicious!

Fresh Apple Sopapillas Cheesecake
 
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Author:
Serves: 12
Ingredients
  • 2 (8 ounce) cans crescent rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 ½ cups sugar, divided
  • 1 teaspoon vanilla
  • ½ cup butter, melted
  • 1 tablespoon ground cinnamon, plus ½ teaspoon
  • 5 Granny Smith Apples, peeled, chopped finely
  • 1 teaspoon lemon juice
Instructions
  1. Preheat oven to 350 degrees.
  2. Press 1 can of crescent roll dough evenly into bottom of 13 x 9 glass baking dish.
  3. In medium bowl, beat cream cheese and 1 cup of sugar until smooth. Add vanilla. Spread cheese mixture evenly over dough in baking dish.
  4. In medium bowl, combine apples, lemon juice and ½ teaspoon cinnamon. Stir until combined.
  5. Layer apple mixture over cheese mixture.
  6. Unroll 2nd crescent roll and place over top of apples.
  7. Pour melted butter on top of crust.
  8. Combine remaining sugar and cinnamon together. Evenly sprinkle on top of buttered crust.
  9. Bake for 30 minutes or until lightly brown.
Notes
Oh taste and see that the Lord is good!

Snickerdoodles drizzled with White Chocolate Recipe

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snickerdoodle drizzled with white chocolate

Great cookie recipe for any time of year.  I love to cook this in September and October as the weather is cooling off.  Something about cinnamon that reminds me of fall.

Snickerdoodles drizzled with White Chocolate Recipe
 
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Author:
Serves: 10
Ingredients
  • 1 cup butter, softened, unsalted
  • 2 cups sugar, divided
  • 3 eggs
  • 1 ½ teaspoon vanilla extract
  • 3 ½ cups all purpose flour
  • 2 ½ teaspoons baking powder
  • 1 tablespoon plus 1 teaspoon cinnamon, divided
  • ½ teaspoon salt
  • ¼ teaspoon cream of tarter
  • Optional: Drizzled tops with melted white chocolate baking bar
Instructions
  1. In a large bowl, beat butter and 1 ½ cups of sugar together on medium speed until creamy. Add eggs and vanilla. Beat together until smooth.
  2. In a medium bowl, combine flour, baking powder, 1 teaspoon cinnamon, salt and cream of tarter.
  3. Add flour mixture to butter mixture. Beat until well mixed. Cover bowl with plastic wrap and refrigerate for 1 hour.
  4. Preheat oven to 350 degrees.
  5. In a small bowl, combine ½ cup of sugar and 1 tablespoon cinnamon. Roll dough into 1 inch balls. Roll each ball in cinnamon sugar and place on cookie sheet 2 inches apart. Bake for 9 to 12 minutes.
  6. Cool on wire racks.
  7. Optional: Melt white chocolate in microwave for 1 minute. Stir and drizzled back and forth over tops of cookies.